Learn how to make Haryana Village Style Kaddu Ki Puri (Pumpkin Puri) with fresh pumpkin, wheat flour, gud (jaggery), desi ghee and saunf.

In this traditional Haryana Village Recipe, fresh kaddu is ground on a sil-batta and mixed with wheat flour, gud, desi ghee and saunf to make delicious golden and crispy puris.

These Gud Wali Kaddu Ki Puri are served with tadka wali Kaddu Ki Sabzi, Achar and homemade Lassi, just like a traditional village meal.

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