Today, we bring a fresh jackfruit from the farm to our traditional Haryana village kitchen. 🌿
From cutting the jackfruit and frying it in mustard oil to preparing a fresh silbatta masala with onion, tomato, garlic, ginger, green chilli, radish, fresh coriander, and whole coriander seeds — every step is prepared in the traditional village style.
The fried jackfruit is then cooked slowly with the freshly ground masala on a traditional desi chulha, creating a rich and flavorful Haryanvi-style jackfruit curry.
A simple taste of Haryana village life, traditional cooking, and 90s nostalgia. ❤️
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