Make everyday cooking easier with these 5 practical Indian kitchen hacks! 😍🍳

🥞 Prevent Dosa from Sticking: Rub a halved onion dipped in a little oil over a properly heated iron tawa to help prepare the surface for cooking.

🍤 Reduce Oil Splashes: Dry ingredients before frying and avoid overcrowding the pan to help reduce oil splattering. Salt does not reliably prevent splashes.

🧈 Soften Cold Butter Quickly: Cover the butter with a warm, dry glass for about a minute to help soften it without melting it completely.

🍌 Keep Bananas Fresh Longer: Wrap the banana stems to help slow ripening slightly, but store bananas in suitable conditions for best results.

🧄 Store Ginger-Garlic Paste: Use a clean, airtight container and refrigerate promptly. For longer storage, freeze in small portions instead of relying on oil and salt alone.

Save these useful desi kitchen tricks for your next cooking session! 😋✨

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