Siegbert Droese, a member of the European Parliament from the far-right Alternative for Germany party, chanted ‘U.S.A., U.S.A.’ before a speech from Canadian Prime Minister Mark Carney Thursday. Carney addressed the Parliament in Strasbourg, France, calling for an alliance between Canada and the European Union.

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British food creator Julius Fiedler travelled across India to explore traditional plant-based cuisine—and came away calling it one of the biggest vegan food paradises he’s ever seen. In this video, Firstpost explains his journey from elaborate South Indian sadya feasts served on banana leaves to Mumbai’s iconic street foods like misal pav, pani puri and vada pav. Fiedler shows how Hinduism, Buddhism and Jainism, along with India’s tropical climate, have shaped a cuisine where countless familiar dishes are naturally meat- and dairy-free. While ghee and dairy are still widely used, everyday staples like dal, dosa, idli and sambar often remain entirely plant-based. For Fiedler, the biggest discovery was simple: India didn’t need to invent vegan food. Much of it was already there. Cary Johnston brings you the details on Firstpost America.

TIME STAMPS:
00:00 – British Creator Julius Fiedler Explores India’s Plant-Based Food Culture
00:43 – Religious & Climatic Roots of Indian Vegetarian Cuisine
01:06 – South Indian Feast: The Traditional Sadhya on a Banana Leaf
01:37 – Fermentation in Indian Food: Dosas, Idlis & Sambhar
02:08 – Street Food Favorites: Misal Pav, Pani Puri & Vada Pav
03:00 – Social Media Reactions & Praise for Indian Culinary Heritage
03:36 – Vegetarian vs. Vegan: Dairy, Ghee & Naturally Vegan Dishes

—

Indian Vegan Food | Dosa | Vada Pav | Trending Video | Firstpost | Firstpost America | Cary Johnston

#indianveganfood #dosa #vadapav #firstpost #firstpostamerica #caryjohnston

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Ashneer Grover joins ET Now for an exclusive conversation on the UPI charges and MDR debate.

Grover questions the need to charge small shopkeepers, pointing to NPCI’s reported ₹19 billion pre-tax profit for FY26.

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