Imli + Pudina + Jaggery = ultimate desi refreshment 😋

Summer special drink 🍸
Imli Gud Pudina Juice
Ingredients:
100 gm Tamarind/Imli
150 gm Jaggery
50 gm Raisins/ Kishmish
1 cup Mint leaves
2 tsp Cumin seeds powder
2 tsp Chaat masala
Salt
Ice cubes
Method: Soak Tamarind, jaggery and raisins in water for 1 hour. Then mash imli and put in a jar. Add soaked kishmish and mint leaves. Blend it and seive. Now add all spices mentioned above and ice and chilled water.
This paste can be stored for 15 days in refrigerator. Just take 2-3 tbsp imli paste and add ice and water. Now enjoy.