Aaj maine ghar par bilkul fresh aur pure Garam Masala banaya hai π
Market ke masalon se better aur healthy hota hai ghar ka masala π
Is recipe mein maine sabhi khade masalon ko bhun kar powder banaya hai jisse taste aur aroma dono bahut hi zabardast aata hai π₯
Agar aap bhi apne khane ka taste badhana chahte ho to yeh garam masala jarur try karein β€οΈ
π Agar video pasand aaye to like π karein, share karein aur channel ko subscribe jarur karein π
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Aaj maine ghar par bilkul fresh aur khushbudar Garam Masala banaya hai π
Ghar ka bana masala taste mein bhi best hota hai aur bilkul pure hota hai π
Garam Masala banane ki vidhi:
Sabse pehle hum lenge:
2 chamach jeera
1 chamach sabut dhaniya
4-5 laung
4-5 kali mirch
2 badi elaichi
4 choti elaichi
1 tukda dalchini
1 tej patta
π Ab sabhi khade masalon ko halka sa tawa ya kadhai mein medium flame par bhun lein (2-3 minute)
π Jab achhi khushboo aane lage to gas band kar dein
π Masalon ko thoda thanda hone dein
π Ab mixie mein daal kar fine powder bana lein
Bas tayar hai aapka ghar ka fresh garam masala π₯
Is masale ko aap sabzi, dal, curry ya kisi bhi recipe mein use kar sakte hain aur taste ko double kar sakte hain π
π Agar video pasand aaye to like π karein, share karein aur channel ko subscribe jarur karein π
