Why is beef so common in Kerala, when in many other parts of India it is considered a taboo?

In this documentary, I travel across Kerala — from local restaurants and butcher shops to conversations with a nutritionist and a historian — to understand how food, history, religion, and politics shaped the state’s unique food culture.

I don’t eat beef myself. But this video is not about promoting or opposing any food choice. It is about understanding how different societies evolve differently.

We explore:
• The difference between cow meat and buffalo meat
• Kerala’s religious diversity
• How trade influenced culture in the South
• The role of caste reforms and communism
• Why food became part of identity politics
• And what the ground reality actually looks like today.

This is not about outrage.
This is not about forcing opinions.
It is about context.

What feels sacred in one place can feel ordinary in another — and understanding that difference helps us understand India better.

Watch with an open mind.

🎬 Credits

Creator & Host: @KeerthikaGovindhasamy
Written & Researched by: @KeerthikaGovindhasamy
Director of Photography (DOP): @notjustafilmmaker_yt

🎤 Featured In This Documentary

Food Vlogger : Govind @keralafoodie873
Nutritionist: Deepika M
Historian: Tanya Abhraham

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About Me :

I am a passionate History Graduate with a deep love for uncovering the forgotten stories of India. With a keen eye for detail and a relentless drive to uncover the truth, I have dedicated my life to exploring the rich and complex history of country, shedding light on the forgotten aspects of India’s past. Through my tireless research and dedication to the craft, I am committed to ensuring that the legacy of India’s rich cultural heritage will never be forgotten!